Nicoise Tuna Pizza
Quick and easy pizza with Mediterranean flavours. Using only a little cheese makes a lighter pizza.
| Serves/Makes: | 4 |
| Preparation Time: | 15 Minutes |
| Cook Time: | 12 Minutes |
| Time to Table: | 27 Minutes |
Nicoise Tuna Pizza Ingredients
| 1 (400 g) | original gourmet style flatbread |
| 1/2 cup (125 mL) | prepared pesto sauce |
| 1 | medium tomato, thinly sliced |
| 1 (170 g) | Clover Leaf Solid White Tuna, drained |
| 1/4 cup (50 mL) | sliced pitted ripe olives |
| 1 tbsp (15 mL) | olive oil |
| 2 tbsp (30 mL) | grated Parmesan cheese |
Preparation
- Spread flatbread evenly with pesto. Arrange tomatoes, tuna broken in chunks and olives over top. Drizzle oil over top and sprinkle with cheese.
- Bake at 375°F (190°C) 10-12 minutes or until heated through.
- Hints Leftover, cooked sliced potatoes may also be arranged on pizza for authentic Niçoise flavour. It's really good! For an even lighter pizza, use the thin crust flatbread.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Protein - Source of Vitamin A - Source of Vitamin C - Excellent Source of Calcium - Good Source of Iron - Source of omega-3 |
