Naan Pizza - Naanza
Looking for a quick no-fuss pizza? This 'Take 5' flavoured tuna recipe is a great one that family members can assemble on their own, then broiled while setting the table.
| Serves/Makes: | 2 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Naan Pizza - Naanza Ingredients
| 2 cans (85 g each) | Clover Leaf Flaked Light Tuna - Sundried Tomato & Basil |
| 1/2 cup (125 mL) | pizza sauce |
| 2 pieces (100 g each) | Naan bread (200g package) |
| 1/2 cup (125 mL) | black olives, sliced |
| 1/2 cup (125 mL) | goat cheese |
Preparation
- Place the Naan bread on a flat surface and spread the pizza sauce overtop of the breads.
- Sprinkle with cheese, tuna and top with black olives.
- Place under the broiler for 3 minutes or until Naan is crisp.
- Serve by itself or with salad, if desired.
Tips:
- Other toppings suggestions include sliced red onions, mushrooms or peppers.
- If you prefer a fully-loaded pizza, add all recipe toppings to one Naan bread!
- Alternatively, replace Naan with Flat Greek Pita (85 g each).
Nutrients Per Serving
|
CLAIMS PER SERVING- Excellent Source of Protein - Source of Vitamin A - Source of Vitamin C - Good Source of Calcium - Excellent Source of Iron |
