Mexican Tuna Wrap
Packed with all that's Mexican, these wraps are great not only for lunch but after school snacks, too. When securely packaged, they travel well especially after long hikes or when on the road.
| Serves/Makes: | 2 |
| Preparation Time: | 15 Minutes |
| Time to Table: | 15 Minutes |
Mexican Tuna Wrap Ingredients
| 1 can (540 mL) | black beans, drained |
| ¾ cup (150 mL) | shredded lettuce |
| 1/2 cup (100 mL) | prepared salsa |
| 1/2 cup (100 mL) | shredded cheddar cheese |
| 2 | large flour tortillas or seasoned wrap |
| 1 pouch (85 g) | Clover Leaf Rip 'N Ready Yellowfin Pouch |
Preparation
- Split beans, lettuce, salsa and cheese between two tortillas. Top with tuna. Roll tightly and cut in half diagonally.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Protein - Good Source of Vitamin A - Good Source of Vitamin C - Excellent Source of Calcium - Excellent Source of Iron |
