Mandarin Shrimp Salad
A bit of the sweet, a bit of the savory - this salad will errupt those dormant taste buds, for sure.
| Serves/Makes: | 2-3 |
| Preparation Time: | 15 Minutes |
| Time to Table: | 15 Minutes |
Mandarin Shrimp Salad Ingredients
| 1 can (284 mL) | CLOVER LEAF Whole Mandarin Orange Segments In Juice, drained (reserve juice) |
| 1 can (106 g) | CLOVER LEAF Small Shrimp, well rinsed |
| 1/4 lb (125 g) | snow peas, cooked, cooled and halved |
| Dressing, recipe below | |
| Lettuce | |
| Dressing | |
| 6 tbsp (90 mL) | Mandarin Orange juice |
| 1/2 - 1 tsp (2 - 5 mL) | dry mustard |
| 1/2 tsp (2 mL) | freshly ground black pepper |
| pinch salt | |
| 1/2 cup (125 mL) | vegetable oil |
Preparation
- Place oranges in a medium bowl with shrimp and snow peas.
- Whisk together the juice, mustard, pepper and salt. Slowly, whisk in the oil. It will thicken.
- Toss contents in the bowl with 4-6 tbsp (60 - 90 mL) of the dressing to moisten. Chill.
Nutrients Per Serving
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CLAIMS PER SERVING- Source of Vitamin A - Excellent Source of Vitamin C - Source of Calcium - Source of Iron |
