Neptune Crab Lasagna
A quick and easy Lasagna for any season!!
| Serves/Makes: | 8 |
| Preparation Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
| Time to Table: | 50 Minutes |
Neptune Crab Lasagna Ingredients
| 12 | Lasagne Noodles |
| 3 cups (750 mL) | 35% whipping cream |
| 1 cup (250 mL) | grated Parmesan cheese |
| 2 tsp (10 mL) | finely grated lemon rind (optional) |
| 1/2 tsp (2 mL) | Salt |
| ¾ tsp (4 mL) | pepper |
| 2 pkgs (227 g each) | Clover Leaf Crab Delectables TM, Flake Style |
| 1 1/4 cups (300 mL) | shredded mozzarella cheese |
| 2 tsp (10 mL) | finely chopped parsley |
Preparation
- Prepare noodles according to package directions. Preheat oven to 350F (180C) . In saucepan over medium-high heat, mix together cream, Parmesan cheese, lemon rind (if using) , salt and pepper. Cook, stirring often, until bubbles form around edge of pan and sauce is slightly thickened.
- Spread approximately 1/2 cup (125 mL) of the sauce in bottom of 13 x 9-in (3L) baking dish. Top with 3 noodles. Spoon one-quarter of the remaining sauce over and sprinkle with one third of the crab.
- Repeat twice and top with last three noodles. Sprinkle with mozzarella cheese; pour remaining sauce evenly over top. Sprinkle with parsley. Cover with foil; bake for 45 minutes. Remove cover; broil for 3 to 4 minutes or until golden. Let stand for 10 minutes before slicing.
Nutrients Per Serving
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CLAIMS PER SERVING- Good source of vitamin D - Excellent source of calcium - Source of iron |
