Dilled Crab Dip Bread Bowl
Here's a simple, one-step dip that anyone at home can put together. The ‘Bread Bowl' gives it the added oomph!
| Serves/Makes: | 25-30 |
| Preparation Time: | 15 Minutes |
| Time to Table: | 15 Minutes |
Dilled Crab Dip Bread Bowl Ingredients
| 1 loaf (454 g) | round loaf crusty bread |
| 1 pkg (250 g) | cream cheese, at room temperature |
| 1/2 cup (125 mL) | mayonnaise |
| 1 tbsp (15 mL) | each prepared horseradish and Worcestershire sauce |
| 2 tbsp (30 mL) | chopped fresh dill |
| 1 pkg (227 g) | Clover Leaf Crab Delectables TM, flake style, chopped |
| Crackers and/or vegetables |
Preparation
- Cut 1-inch (2.5 cm) slice from top of bread. Cut out centre of bread, leaving 1-inch (2.5 cm) shell. Combine next 6 ingredients, beating to blend well. Transfer mixture to bread bowl. Serve with crackers and/or vegetables. Tear pieces from bread bowl to use as dippers.
Nutrients Per Serving
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CLAIMS PER SERVING |
