Crunchy Mini Crab Cakes
Serve warm with heated pizza sauce for dipping!
| Serves/Makes: | 12 mini crab cakes |
| Preparation Time: | 15 Minutes |
| Cook Time: | 18 Minutes |
| Time to Table: | 33 Minutes |
Crunchy Mini Crab Cakes Ingredients
| 8 | soda crackers, finely crushed |
| 2 cans (120 g each) | Clover Leaf Crabmeat 15% Leg meat, drained |
| 1 | egg, lightly beaten |
| 1/4 cup (50 mL) | finely chopped green onions |
| 4 tsp (20 mL) | light mayonnaise |
| 1/2 tsp (2 mL) | hot pepper sauce |
| 1/4 tsp (1 mL) | Worcestershire sauce |
| 1/4 tsp (1 mL) | dried oregano leaves |
| 1/4 tsp (1 mL) | grated lemon rind |
| 1/3 cup (75 mL) | corn flake crumbs |
| 2 tbsp (30 mL) | grated Parmesan cheese |
Preparation
- In large bowl, combine crackers, crabmeat, egg, onion, mayonnaise, hot sauce, Worcestershire sauce, oregano and lemon rind. Divide mixture into 12 portions and pat into small patties, about 2-inch (5 cm) rounds; set aside.
- In large, shallow dish combine corn flake crumbs and cheese. Coat all sides of patties in crumb mixture. Place on lightly greased baking sheet. Bake at 400°F (200°C) 8 minutes, turn and cook 8-10 minutes longer or until crumbs are golden brown. Makes 12 mini crab cakes.
Nutrients Per Crab Cake
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CLAIMS PER SERVING- Low in Saturated Fat - Trans Fat Free |
