Creamy Salmon Pasta
You won't believe how light and savoury this creamy pasta sauce is.
| Serves/Makes: | 3 |
| Preparation Time: | 15 Minutes |
| Cook Time: | 8 Minutes |
| Time to Table: | 23 Minutes |
Creamy Salmon Pasta Ingredients
| 2 cups (500 mL) | penne pasta |
| ¾ cup (175 mL) | chicken broth |
| 1/4 cup (50 mL) | snipped sundried tomatoes |
| 2 | cloves garlic, minced |
| 1/4 tsp (1 mL) | each salt and pepper |
| 6 oz (175 g) | baby spinach |
| 1 cup (250 mL) | ricotta cheese |
| 1 can (170 g) | Clover Leaf Sockeye Salmon, Skinless and Boneless, drained |
Preparation
- Cook pasta according to package directions. Drain.
- Meanwhile, in large skillet, bring to boil chicken broth, sundried tomatoes, garlic, salt and pepper. Simmer 2 minutes. Add spinach and cook 2 minutes, just until wilted.
- In large bowl, combine ricotta cheese and salmon. Add spinach mixture and drained pasta. Serve immediately with grated Parmesan cheese, if desired. Hint:
Use any bite-size pasta as desired; fusili, rotini, scoobi-doo, etc.
Nutrients Per Serving
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CLAIMS PER SERVING- Excellent Source of Protein - Excellent Source of Vitamin A - Good Source of Vitamin C - Good Source of Calcium - Excellent Source of Iron - Source of omega-3 |
