Lemon & Dill Crab Rolls
The compatible flavours of lemon and dill combine with crab to make tortilla wrapped bite-size appetizers. Great make-ahead treat.
| Serves/Makes: | 32 appetizers |
| Preparation Time: | 15 Minutes |
| Chill Time: | 120 Minutes |
| Time to Table: | 135 Minutes |
Lemon & Dill Crab Rolls Ingredients
| 1 pkg (250 g) | spreadable light cream cheese |
| 2 tbsp (30 mL) | chopped green onion |
| 11/2 tbsp (22 mL) | chopped fresh dill (Or use 1 tsp/5 mL dried dill weed) |
| 1 tbsp (15 mL) | lemon juice |
| 1/4 tsp (1 mL) | pepper |
| 4 (20 cm (8 in)) | spinach wraps |
| 1 (227 g) | Clover Leaf Crab Delectables TM, Leg Style |
Preparation
- Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps.
- Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight) . Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
Nutrients Per Serving
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CLAIMS PER SERVING- Low in Saturated Fat - Trans Fat Free - Low in Cholesterol - Low in Sodium |
