Caprese Tuna Melt
A tuna melt recipe with lemon & pepper tuna steak and cheese! 'Take 5', indeed.
| Serves/Makes: | 2 |
| Preparation Time: | 5 Minutes |
| Time to Table: | 5 Minutes |
Caprese Tuna Melt Ingredients
| 2 slices (30-35 g each) | focaccia bread |
| 2 pouches (113 g each) | Clover Leaf Yellowfin Tuna Steak - Lemon & Pepper |
| 1 | tomato, sliced |
| 2 sprigs | fresh basil leaves |
| 1 cup (250 mL) | mozzarella, grated |
Preparation
- Cut the focaccia sized to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
- Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
- Sprinkle with grated mozzarella and place under broiler until melted.
- Garnish with basil leaves, if desired.
Tip: Try substituting the focaccia with a hearty multi-grain bread for a whole grain option, or your preferred bread.
Nutrients Per Serving
|
CLAIMS PER SERVING- Excellent Source of Protein - Source of Vitamin C - Excellent Source of Calcium - Good Source of Iron - Source of omega-3 |
