Asian Salmon Soup Bowl
This Japanese style noodle soup is a satisfying meal any time and it is so easy to make. Enjoy the unique flavour with a fork (but use a spoon also to get it all) . If you prefer less heat, omit the crushed red pepper; kids would like it, too.
| Serves/Makes: | 3 |
| Preparation Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
| Time to Table: | 25 Minutes |
Asian Salmon Soup Bowl Ingredients
| 21/2 cups (625 mL) | chicken broth |
| 1 tbsp (15 mL) | lime or lemon juice |
| 2 tsp (10 mL) | grated fresh ginger root |
| 1/4 tsp (1 mL) | crushed red pepper (optional) |
| 2 oz (60 g) | vermicelli pasta, broken in half |
| 1 | medium carrot, thinly sliced |
| 1 can (170 g) | Clover Leaf Sockeye Salmon, Skinless and Boneless |
| 1 cup (250 mL) | snow peas, halved diagonally |
| 2 | green onions, sliced |
| cilantro (optional) |
Preparation
- In saucepan, bring to boil broth, lime juice, ginger root and crushed red pepper. Stir in pasta and carrot; simmer 4 minutes.
- Add salmon, snow peas and green onions; continue simmering for 2 minutes or until heated through.
- Serve in bowls. Garnish with chopped cilantro, if desired.
Nutrients Per Serving
|
CLAIMS PER SERVING- Trans Fat Free - Source of Fibre - Source of Protein - Source of Vitamin A - Excellent Source of Vitamin C - Source of Calcium - Good Source of Iron - Source of omega-3 |
