Ahoy Caesar Grilled Sardine Sandwich
Packed with tons of Mediterranean flavour in Brisling Sardines, this sandwich is easy to prepare and suitable for any meal even a midnight snack!
| Serves/Makes: | 4 |
| Preparation Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
| Time to Table: | 30 Minutes |
Ahoy Caesar Grilled Sardine Sandwich Ingredients
| 8 | thick slices sourdough bread |
| 1/2 cup (125 mL) | thick and creamy-style Caesar salad dressing, divided |
| 1 can (106 g) | Clover Leaf Brisling Sardines, Mediterranean |
| 1/2 cup (125 mL) | shaved Parmesan cheese |
| 8 | slices cooked bacon, chopped |
| 4 | large Romaine leaves, hard ribs removed |
| 1 tsp (5 mL) | each freshly ground pepper and lemon juice |
Preparation
- Lay 4 slices of the bread on a clean working surface. Evenly spread 1 tbsp (15 mL) of the salad dressing over each slice of bread. Flake the sardines with a fork. Top each piece of bread with an equal amount of sardines, Parmesan cheese, bacon and romaine. Top with remaining slices of bread.
- Blend the remaining salad dressing with the pepper and lemon juice. Spread evenly over the outside of each sandwich.
- Preheat a grill pan over medium-high heat. Cook the sandwiches in batches for 2 to 3 minutes per side; weigh down the sandwiches as they cook using a small cast iron or other heavy skillet. Slice each sandwich in half and serve immediately. Makes 4 servings.
Nutrients Per Serving
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CLAIMS PER SERVING- Excellent Source of Protein - Source of Vitamin C - Excellent Source of Calcium - Excellent Source of Iron - Source of omega-3 |
