Shrimp and Crab Enchiladas
From the oven to your dinner table, this mouth-watering Mexican seafood magnificence will be passed around a few times. Make sure you have plenty for seconds!
- Preheat oven to 350°F.
- Reserve about 1/4 cup of cheese to sprinkle on top of the finished enchiladas.
- In medium bowl, combine shrimp, crab, rest of the cheese, sour cream and green onion.
- Lay tortillas on a flat surface. In the middle of each tortilla, evenly portion the shrimp and crab mixture. Roll the tortillas securely leaving ends open. Place rolled filled tortillas (enchiladas) side by side in a 9x13 inch baking pan. Pour sauce to cover the enchiladas. Sprinkle the reserved cheese over the enchiladas. Cover and bake for 30 minutes. Uncover the enchiladas and cook an additional 15 minutes.
- Garnish with green onions, as desired.
|Amount per serving||% Daily Value|
Saturated + Trans