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Salmon Pâté

This 'Take 5' salmon appetizer recipe will wow your guests. We recommend you plan for seconds and thirds.

Serves 1 tbsp (15 mL)
Prep time
5 min
Time to Table
5 min

Ingredients

1 can (150 g)
Clover Leaf Skinless Boneless Sockeye Salmon, drained
1/2 package (125g)
Sundried tomato cream cheese, softened
3 tbsp (45 mL)
prepared horseradish
1 tbsp (15 mL)
lemon juice
5 tbsp (75 mL)
chives, chopped

Preparation

  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
  2. Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
  3. Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.

TIP:

You could use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.

Nutrition

Amount per serving% Daily Value
Calories
100
Fat
8 g
12%
Saturated Fat
4 g
Trans Fat
0 g
Saturated + Trans
20%
Omega-3 Polyunsaturates
0.7 g
Cholesterol
30 mg
Sodium
220 mg
9%
Carbohydrate
2 g
1%
Fibre
0 g
Sugar
1 g
Protein
6 g
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
2%

Claims Per Serving

- Source of Vitamin C
- Source of omega-3

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