New Orleans Seafood
A heavenly medley of succulent seafood, hearty vegetables and aromatic rice that may render your guests speechless.
- Heat the vegetable oil in a large skillet set over medium heat. Add the bacon, onion, green pepper, garlic, cumin, chili powder, hot pepper flakes, allspice, salt and pepper. Cook, stirring, for 5 minutes or until vegetables are tender and bacon is browned. Add the rice, stirring to coat with the spices. Stir in the chicken broth, tomato juice and lemon juice. Bring to a boil.
- Cover and reduce the temperature to medium-low. Simmer, covered, for 15 minutes.Remove the cover and stir in the shrimp, clams and crab. Continue to cook, covered, for an additional 3 to 4 minutes or until the liquid is absorbed and the rice is tender. Stir in the parsley and green onion.
- Makes 6 servings.
|Amount per serving||% Daily Value|
Saturated + Trans
Claims Per Serving
- Low in Fat
- Low in Saturated Fat
- Trans Fat Free
- Source of Fibre
- Excellent Source of Vitamin C
- Source of Calcium
- Source of Iron