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Lobster Brunch Strata

For easy holiday entertaining try a Brunch featuring this great prepare ahead main course. Prepare the day ahead, then just pop into the oven at serving time. Serve with a salad and L'Ambiance White Wine.

Serves 
Prep time
30 min
Cook Time
50 min
Chill Time
3 hours
Time to Table
4 hours 20 min

Ingredients

5 cups (1.25 L)
cubed French bread
1 pkg (227 g)
Clover Leaf Lobster Delectables™, Flake Style, coarsely chopped
1 cup (250 mL)
cubed Swiss cheese
4
green onions, chopped
4
eggs
2 cups (500 mL)
milk
1/2 cup (125 mL)
White Wine
1 tsp (5 mL)
Worcestershire sauce
1/2 tsp (2 mL)
each salt and pepper
1
clove garlic, minced

Preparation

  1. In greased 2-qt (2 L) shallow casserole, layer half the bread, lobster, cheese and green onions. Repeat layers.
  2. In bowl, whisk together remaining ingredients until well blended. Pour over layers. Cover with plastic wrap. Refrigerate at least 3 hours or overnight. Uncover.
  3. Bake at 350°F (180°C) 45-50 minutes or until puffed and golden. Serve immediately.

Hint: 

  • Instead of wine, use 1/2 cup (125 mL) more of the milk.

Nutrition

Amount per serving% Daily Value
Calories
390
Fat
18 g
28%
Saturated Fat
10 g
Trans Fat
0.1 g
Saturated + Trans
51%
Cholesterol
190 mg
Sodium
840 mg
35%
Carbohydrate
30 g
10%
Fibre
1 g
4%
Sugar
9 g
Protein
24 g
Vitamin A
20%
Vitamin C
6%
Vitamin D
18%
Calcium
50%
Iron
15%

Claims Per Serving

- Source of protein
- Good source of vitamin A
- Source of vitamin C
- Good source of vitamin D
- Excellent source of calcium
- Good source of iron

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