Gruyère and Mussel Crostini
When regular bruschetta just won't do, this delectable crostini does… and so much more.
- Heat the olive oil in a large skillet set over medium heat. Add the onion and cook, stirring occasionally, for 10 minutes or until golden. Stir in the garlic, thyme, salt, pepper,Worcestershire sauce and sugar. Increase the heat to medium-high. Cook the onions, stirring and drizzling in the sherry as the pan gets dry, for 5 minutes or until the onions are caramelized.Remove the pan from the heat and stir in the mussels. Preheat the broiler. Butter one side of the baguette. Slice and set, buttered sides up, on a baking sheet. Spread the mussel and onion mixture evenly over each baguette slice. Sprinkle evenly with the cheese. Broil for 3 to 4 minutes, or until cheese is melted. Cool slightly and sprinkle with parsley.
- Makes 8 servings.
- TIP: Spoon this delicious mixture over baked potatoes and serve with a tossed green salad for an easy, elegant supper.
|Amount per serving||% Daily Value|
Saturated + Trans
Claims Per Serving
- Source of Fibre
- Source of Vitamin A
- Good Source of Calcium
- Good Source of Iron