Easy Salmon Spread
A simple, smooth and tangy appetizer.
- In a food processor or blender, process salmon until fine. Add mayonnaise, lemon juice, Worcestershire sauce and hot sauce. Process for 30 seconds or until smooth.
- Serve right away or refrigerate, covered, until serving time (up to a day ahead).
- Serve as a spread on crackers, or with crudité, or spoon into Belgian endive spears or mushroom caps. Sprinkle with dill.
Makes about 1 cup (250 mL).
|Amount per serving||% Daily Value|
Saturated + Trans
Claims Per Serving
- Low in saturated fat
- Free of trans fat
- Source of omega-3