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Creamy Salmon Pasta

You won't believe how light and savoury this creamy pasta sauce is.

Serves 
Prep time
15 min
Cook Time
8 min
Time to Table
23 min

Ingredients

2 cups (500 mL)
penne pasta
¾ cup (175 mL)
chicken broth
1/4 cup (50 mL)
snipped sundried tomatoes
2
cloves garlic, minced
1/4 tsp (1 mL)
each salt and pepper
6 oz (175 g)
baby spinach
1 cup (250 mL)
ricotta cheese
1 can (150 g)
Clover Leaf Sockeye Salmon, Skinless and Boneless, drained

Preparation

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, in large skillet, bring to boil chicken broth, sundried tomatoes, garlic, salt and pepper. Simmer 2 minutes. Add spinach and cook 2 minutes, just until wilted.
  3. In large bowl, combine ricotta cheese and salmon. Add spinach mixture and drained pasta. Serve immediately with grated Parmesan cheese, if desired.
  4. Hint:
    Use any bite-size pasta as desired; fusili, rotini, scoobi-doo, etc.

Nutrition

Amount per serving% Daily Value
Calories
590
Fat
19 g
29%
Saturated Fat
9 g
Trans
0 g
Saturated + Trans
45%
Omega-3 Polyunsaturates
1.8 g
Cholesterol
70 mg
Sodium
820 mg
34%
Carbohydrate
73 g
24%
Fibre
5 g
20%
Sugar
5 g
Protein
33 g
Vitamin A
35%
Vitamin C
20%
Calcium
20%
Iron
35%

Claims Per Serving

- High Source of Fibre
- Excellent Source of Protein
- Excellent Source of Vitamin A
- Good Source of Vitamin C
- Good Source of Calcium
- Excellent Source of Iron
- Source of omega-3

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