Yellowfin Tuna Steaks - Mild Curry
Available Sizes
113gHealth Benefits of Yellowfin Tuna Steaks - Mild Curry
- Low in saturated fat- trans fat free
- source of omega-3 polyunsaturates
- excellent source of protein
- source of iron
Nutrition
Per 1 pouch (113 g)
| Calories 150 | Amount Per Serving |
% Daily Value |
|---|---|---|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans Fat | 8% | |
| Polyunsaturated Fat | 1.5 g | |
| Omega-6 Polyunsaturates | 1 g | |
| Omega-3 Polyunsaturates | 0.3 g | |
| Monounsaturates | 0.7 g | |
| Cholesterol | 35 mg | |
| Sodium | 340 mg | 14% |
| Carbohydrate | 5 g | 2% |
| Fibre | 1 g | 5% |
| Sugars | 4 g | |
| Protein | 25 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% |
Yellowfin Tuna Steaks - Mild Curry product description
Clover Leaf’s prime cut of Yellowfin Tuna Steak-Mild Curry is a fusion flavour combining South Asian and East Asian spices and sauces. The tuna steak is marinated and pre-cooked in a very mild, exotic blend of coconut milk, soy sauce and curry powder. There’s no preparation required, just heat and serve!
It’s packed in a 113g foil pouch that comes with a Safety Seal Guarantee: after the pouches are sealed the product is cooked at high heat – right in the pouch – so the flavour is locked in, and the pouch can safely be stored at room temperature.
A source of Omega-3 polyunsaturates, this entrée is best accompanied with boiled long grain rice, boiled/mashed potatoes or steamed/stir fried vegetables with a crusty dinner roll to soak up the sauce.
You can find Clover Leaf’s Yellowfin Tuna Steaks in the canned seafood aisle of your local grocery store.
Ingredients
Yellowfin Tuna, water, coconut milk, sugar, soya oil, soy sauce (water, soybean, wheat, salt), garlic powder, onion powder, salt, curry powder, guar gum
CONTAINS: Soy, Wheat
