Yellowfin Tuna Steaks - Fresh Thai Herb
Available Sizes
113gHealth Benefits of Yellowfin Tuna Steaks - Fresh Thai Herb
- Source of Omega-3 polyunsaturates- excellent source of protein
- source of iron
Nutrition
Per 1 pouch (113 g)
| Calories 140 | Amount Per Serving |
% Daily Value |
|---|---|---|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 3 g | |
| Trans Fat | 0 g | |
| Saturated + Trans |
16% | |
| Polyunsaturated Fat | 0.4 g | |
| Omega-6 Polyunsaturates | 0.1 g | |
| Omega-3 Polyunsaturates | 0.3 g | |
| Monounsaturates | 0.3 g | |
| Cholesterol | 30 mg | |
| Sodium | 360 mg | 15% |
| Carbohydrate | 4 g | 1% |
| Fibre | 2 g | 6% |
| Sugars | 2 g | |
| Protein | 24 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% |
Yellowfin Tuna Steaks - Fresh Thai Herb product description
Clover Leaf’s prime cut of Yellowfin Tuna Steak-Fresh Thai Herb is marinated and pre-cooked in a traditional Thai recipe known as Tom Kha, which blends coconut milk and fresh herbs like lemongrass, Thai ginger, Thai chili and Kaffir lime leaf. The fresh herbs are packed whole and can be served as garnish, although you may choose to eat them with your meal. There’s no preparation required, just heat and serve!
It’s packed in a 113g foil pouch that comes with a Safety Seal Guarantee: after the pouches are sealed the product is cooked at high heat – right in the pouch – so the flavour is locked in, and the pouch can safely be stored at room temperature.
This entrée is best accompanied with boiled rice, boiled/mashed potatoes or steamed/stir fried vegetables with a crusty dinner roll to soak up the sauce.
You can find Clover Leaf’s Yellowfin Tuna Steaks in the canned seafood aisle of your local grocery store.
Ingredients
Yellowfin Tuna, coconut milk, lemongrass, Thai ginger, sugar, chili, salt, natural lemon flavour, Kaffir lime leaf, citric acid, guar gum
