Low Sodium Pink Salmon
Available Sizes
213gHealth Benefits of Low Sodium Pink Salmon
- Low in saturated fat- free of trans fat
- source of omega-3 polyunsaturates
- low in sodium
- excellent source of protein
- good source of calcium
- source of iron
Nutrition
Per 1/2 can (106 g) for 213g can
| Calories 140 | Amount Per Serving |
% Daily Value |
|---|---|---|
| Total Fat | 8 g | 13% |
| Saturated Fat | 2 g | |
| Trans Fat | 0 g | |
| Saturated + Trans |
9% | |
| Omega-6 Polyunsaturates | 0.2 g | |
| Omega-3 Polyunsaturates | 2.5 g | |
| Monounsaturates | 3 g | |
| Cholesterol | 55 mg | |
| Sodium | 85 mg | 4% |
| Potassium | 350 mg | 10% |
| Carbohydrate | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 17 g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 8% |
Low Sodium Pink Salmon product description
Clover Leaf Low Sodium WILD PACIFIC Pink Salmon has a mild and delicious flavour. It contains 85mg of sodium per 106g serving, and fewer calories than Sockeye.
Our Low Sodium Pink Salmon is packed solid style i.e. one large piece, and in its own juices for natural goodness.
Offering great value, Clover Leaf's Low Sodium Pink Salmon is perfect for casseroles, spreads, sandwiches, or for any salmon recipe where you desire less sodium.
Ingredients
Wild Pink Salmon
OTHER Salmon PRODUCTS
- Salmon Salad with Light Dressing
- Skinless Boneless Pink Salmon
- Skinless Boneless Sockeye Salmon
- Skinless Boneless Atlantic Salmon
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