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News & Press Releases

FOODinCANADA.com, Thursday, December 8, 2016

Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour, according to Canada's Food & Beverage Processing Magazine - The Seafood Report section of the November/December 2016 edition and the online feature article.

Tuesday, October 4, 2016

October 4, 2016 [Toronto, ON] - Clover Leaf Seafoods today announced a unique traceability program that will enable Canadians to trace all Clover Leaf tuna and salmon products from the ocean to their plates. “Trace My Catch” is designed to provide consumers with an unprecedented level of transparency around the company’s sourcing and production processes. 

Miami Herald, Monday, October 19, 2015

What words come to mind when thinking about fish? Lean protein, omega 3 fatty acids, and tasty would be among the top three.

SAN DIEGO, Friday, September 27, 2013

Leading North America seafood company Bumble Bee Foods, in partnership with World Wildlife Fund (WWF), announced a joint commitment to seafood sustainability at the Clinton Global Initiative (CGI) Annual Meeting in New York City on Wednesday, October 2, 2013.

Clover Leaf Seafoods, Tuesday, April 9, 2013

Oceana conducted a seafood study revealing labeling issues with frozen and/or fresh seafood. They confirmed that their research did not cover canned fish.

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