Shellfish is riding a wave of popularity, as seafood brands appeal to consumers’ desire for health, convenience and flavour, according to Canada's Food & Beverage Processing Magazine - The Seafood Report section of the November/December 2016 edition and the online feature article.
October 4, 2016 [Toronto, ON] - Clover Leaf Seafoods today announced a unique traceability program that will enable Canadians to trace all Clover Leaf tuna and salmon products from the ocean to their plates. “Trace My Catch” is designed to provide consumers with an unprecedented level of transparency around the company’s sourcing and production processes.
What words come to mind when thinking about fish? Lean protein, omega 3 fatty acids, and tasty would be among the top three.
Leading North America seafood company Bumble Bee Foods, in partnership with World Wildlife Fund (WWF), announced a joint commitment to seafood sustainability at the Clinton Global Initiative (CGI) Annual Meeting in New York City on Wednesday, October 2, 2013.
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