FAQs
At Clover Leaf, we pride ourselves on our extensive knowledge of seafood and our willingness to provide information. Here are a few frequently asked questions. Please select a category and click on a question below.
Questions - Skin Bones
Answers
1) Why are there skin & bones in my can of salmon?
The size and quantity of bones and skin in canned salmon will vary from can to can depending on the size of the fish. The high heat sterilization process softens them to the point where they can be easily mashed and blended into salmon salads, casseroles, and other delicious meals. There is no waste in canned salmon -- the liquid, skin, and bones are all edible and supply important nutrients such as calcium and phosphorus. For your convenience, we also produce a Skinless - Boneless line of Salmon products.
2) Why did I find a bone in my tuna?
Bones are occasionally present in canned tuna although every reasonable effort is made to remove them. Highly trained personnel trim the loins entirely by hand. After this process, the loins are inspected several times for the presence of any pieces which may have been missed. Through this series of inspection steps, we are able to remove nearly 100% of all bones. On occasion, however, a bone is embedded in the loin and may be overlooked. The high heat sterilization process, after the fish has been canned, will normally soften them to the point where they will easily crumble.
