At Clover Leaf, sustainability is a part of our mission of “Improving Canadian quality of life by providing sustainable, nutritious, convenient and affordable seafood products.”

We led our industry with the implementation of a corporate initiative aimed at ensuring the seafood we provide to our fellow Canadians is sourced from stocks that are harvested and managed in a manner which ensures that they can continue to supply seafood for future generations. While sustainable fisheries is core to our program, our corporate sustainability and responsibility program reaches beyond fisheries and across our business encompassing our operations, packaging, supply chain, consumers, communities and our employees. These efforts are led by a Director of Sustainability and a Sustainability Committee that includes our Chief Executive Officer and senior leadership from cross functional areas within our company.

While we are closer to the beginning than to the end of our efforts in sustainability, we are proud of our efforts to date and invite you to learn more about our work. We are committed, and confident, that we can affect change that will preserve precious resources for generations to come.