Seafood School
Salmon
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Salmon is the common name for several species of fish of the family Salmonidae. Salmon live in both the Atlantic (one migratory species Salmo salar) and Pacific Oceans, as well as the Great Lakes (approximately a dozen species of the genus Oncorhynchus). |
Tuna
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People have valued tuna as a favourite food source for centuries, but most of us know very little about this diverse and agile creature, found in all the world's oceans. Learn about the principal types of tuna, gain an understanding of its place in the food chain, and discover how these extremely interesting and valuable fish are brought to our tables through environmentally-friendly, renewable harvesting. |
Sardines
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The ocean is one of the few remaining natural systems where wild species are harvested by humans on a grand scale. Just as marine birds and mammals have taken advantage of bountiful herring/sardine schools along northern coasts, humans in marine environments have long depended upon this resource for sustenance. |
