| Nutrition |
per 1 pouch (113 g) |
| Calories 140 | Amount Per Serving |
% Daily Value |
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 3 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | | 16% |
| Polyunsaturated Fat | 0.4 g | |
| Omega-6 Polyunsaturates | 0.1 g | |
| Omega-3 Polyunsaturates | 0.3 g | |
| Monounsaturates | 0.3 g | |
| Cholesterol | 30 mg | |
| Sodium | 360 mg | 15% |
| Carbohydrate | 4 g | 1% |
| Fibre | 2 g | 6% |
| Sugars | 2 g | |
| Protein | 24 g | |
| Vitamin A | | 0% |
| Vitamin C | | 0% |
| Calcium | | 0% |
| Iron | | 6% |
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INGREDIENTS: Yellowfin Tuna, coconut milk, lemongrass, Thai ginger, sugar, chili, salt, natural lemon flavour, Kaffir lime leaf, citric acid, guar gum |
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New Clover Leaf Yellowfin Tuna Steaks - Fresh Thai Herb
Health Benefits: Source of Omega-3 polyunsaturates, excellent source of protein, source of iron |
Here’s a unique flavour from Thailand, regionally known as Tom Kha. Made with coconut milk and fresh herbs like lemongrass, Thai ginger, Thai chili and Kaffir lime leaf, Clover Leaf has combined this exotic, all natural blend with a premium cut of Yellowfin Tuna Steak, to bring you and your family a nutritious and delicious meal. The fresh herbs are packed whole and can be served as garnish, although you may choose to eat them with your meal.
This entrée is best accompanied with
- boiled rice, or
- boiled/mashed potatoes or
- steamed/stir fried vegetables with a crusty dinner roll to soak up the sauce.
A source of Omega-3 polyunsaturates, Clover Leaf’s Yellowfin Tuna Steaks are already cooked so they can be enjoyed right out of the pouch or as part of a nutritious and delicious meal. There’s no preparation required, just heat and serve!
Produced in Thailand, you can find Clover Leaf’s Yellowfin Tuna Steaks in the canned seafood aisle of your local grocery store.
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