| |
|
 |
Ingredients
| 1 can | (170 g) | Clover Leaf Sockeye Salmon, Skinless & Boneless, UNDRAINED |
|
1
| (
1
) |
medium carrot, grated
|
|
½
| (
½
) |
lemon, juice and rind
|
|
1
cup
| (
250
mL
) |
couscous
|
| 1 cup | (250 mL) | shredded fresh spinach |
|
¼
cup
| (
50
mL
) |
chopped green onions
|
|
2
tsp
| (
10
mL
) |
chili powder
|
|
1¼
cups
| (
300
mL
) |
boiling chicken broth
|
|
¼
cup
| (
50
mL
) |
chopped walnuts
|
|
| |
|
| |
|
|
|
User rating: 
Instructions
- In large bowl, combine salmon, carrot, lemon juice and rind, couscous, spinach, green onions and chili powder. Pour boiling chicken broth over all; mix well. Cover with foil and let stand 5 minutes.
- Add walnuts and fluff with a fork. Serve immediately.
Hint
Place chicken broth in large glass measuring cup. Microwave on HIGH until it boils. Couscous is often available in the bulk section of the supermarket; just purchase the quantity you need.
|
|
