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Tuna and Pear Melt Tuna and Pear Melt
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Prep Time - 5 minutes Servings - 2  
   

Tuna and Pear Melt

Ingredients
2 cans (85g each) Clover Leaf Flaked Light Tuna – Dill & Lemon
1 pear, cored and sliced thinly
1/2 cup (125 mL) walnuts
1/2 cup (125 mL) blue cheese, crumbled
2 slices baguette, sour dough bread or your preferred bread


 

  nutritional info for this recipe
 

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Preparation

  1. Slice the bread diagonally and place onto a baking sheet.
  2. Place a layer of tuna across the bread followed by a layer of the sliced pear and then chopped walnuts.
  3. Crumble the blue cheese overtop and place under broiler until melted.
  4. Garnish with dill and more chopped walnuts, if desired.

 

 
               
 

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