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Tuna and Pear Melt
Ingredients
| 2 cans | (85g each) | Clover Leaf Flaked Light Tuna – Dill & Lemon |
| 1 | | pear, cored and sliced thinly |
| 1/2 cup | (125 mL) | walnuts |
| 1/2 cup | (125 mL) | blue cheese, crumbled |
| 2 slices | | baguette, sour dough bread or your preferred bread |
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nutritional info for this recipe
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User rating:
Preparation
- Slice the bread diagonally and place onto a baking sheet.
- Place a layer of tuna across the bread followed by a layer of the sliced pear and then chopped walnuts.
- Crumble the blue cheese overtop and place under broiler until melted.
- Garnish with dill and more chopped walnuts, if desired.
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