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Caprese Tuna Melt
Ingredients
| 2 slices | (30-35 g each) | focaccia bread |
| 2 pouches | (113 g each) | Clover Leaf Yellowfin Tuna Steak – Lemon & Pepper |
| 1 | | tomato, sliced |
| 2 sprigs | | fresh basil leaves |
| 1 cup | (250 mL) | mozzarella, grated |
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nutritional info for this recipe
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User rating: 
Preparation
- Cut the focaccia sized to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
- Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
- Sprinkle with grated mozzarella and place under broiler until melted.
- Garnish with basil leaves, if desired.
Tip: Try substituting the focaccia with a hearty multi-grain bread for a whole grain option, or your preferred bread.
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